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Auto-Brewery Syndrome: When Your Gut Becomes an Alcohol Factory
The Hidden Disorder That Turns Carbs into Alcohol and Mimics Chronic Intoxication
Approximately 95% of our habits and lifestyle choices are shaped by our environment, upbringing, experiences, and personal decisions. Only about 5% can be attributed to genetic inheritance. While genetics may set certain predispositions, our daily actions, mindset, and external influences predominantly shape the quality of our lives.
Imagine the daily reality of feeling intoxicated without consuming a single drop of alcohol. This is the unique and rare experience of individuals with Auto-Brewery Syndrome (ABS). Also known as gut fermentation syndrome, ABS is a condition that stands out due to its rarity, in which the digestive system produces ethanol (alcohol) internally. This phenomenon occurs due to the fermentation of carbohydrates by certain gut microorganisms, leading to unexpected and often debilitating symptoms of alcohol intoxication.
Despite its rarity, ABS is gaining attention as more cases come to light, highlighting the importance of gut health in overall well-being. Let me explore the causes, symptoms, diagnosis, and management strategies for this perplexing condition.
